* 2 Big Potatoes (boiled and mashed)
* 7-8 Bread Slices
* Coriander leaves finely chopped
* Green chilies (chopped)
* Red Chili powder to taste
* 1/4th tsp Garam Masala powder
* Oil for frying
Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
Take some water in a bowl and dip a bread slice for few seconds.
Squeeze the water from the bread by pressing between palms gently.
Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
Repeat the same process for making more rolls.
Heat oil in a kadhai and deep fry on medium flame till golden brown.
Serve bread rolls hot with green chutney and tomato sauce.
(6 Votes)
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